Working For Everyone

Menu wk 3

Please discuss these choices with your child before they come to school, so they understand their options and are not disappointed at the serving table.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY
Cheese burger

Lemon roasted chicken
Roast Pork.
Gravy (optional)
SausagesJumbo fish fingers
Veggie burger Linda McCartney veggie hot dog Sticky BBQ quorn fillets
Quorn dippers with tomato sauce Omelette muffins
Cheese and cucumber in a plain white roll with vegetable sticks Ham and tomato wrap with cucumber sticks served with salad Tuna mayo wrap with carrot and cucumber sticks and saladCold pasta bowl topped with topped with chicken, mayo and sweet corn Jacket Potato with cheese and baked beans served with salad
Oven baked 'Tiger' wedges
Sweet corn
Wholegrain and white rice
Broccoli
Glazed carrots
Butternut basil bread
Roast Potatoes
Cauliflower cheese
Green beans
Creamy mashed potato
Peas
Herby diced potatoes
Baked beans

Victoria sponge fingerMelon boats with an orange twistPips 100% organic fruit ice lollyChocolate Angel Delight made with fresh milkFruit jelly served with berries and Greek yogurt topping

Allergen information Week 3 Summer Menu 2019